Judge Deep Fry and Preserving Thermometer 

This preserving thermometer is perfect for jam, jelly or toffee making and deep-fat frying, this thermometer has large easy-to-read temperature zones ranging from 40oC - 200oC in 2o increments. 100o - 400oF  It is calibrated for both sugar syrups and deep frying and has indicators highlighting the correct temperature for thread, soft ball, hard ball, soft crack, hard crack and deep fry, making it very useful during jam season. Made of stainless steel with an insulated rubber handle and a spirit-filled glass tube, it had a sliding clip that secures it to any size of saucepan during cooking.  It can be used also after food is removed from the microwave or oven.  Hand wash recommended.